Halal Executive

a)Responsible in setting up HALAL Standard Operating Procedures (SOP) and update HALAL manual timely.
b)To Lead and handle HALAL internal and external audit.
c)To reply the non-conformance and ensure the re-certification been done in timely manner.
d)to monitor the HALAL validity of customers and suppliers.
e)To prepare document / reports of HALAL committee meeting.
f)Full responsible of HALAL file and documentation.
g)to update relevant quality SOP, HALAL documents and HALAL System.
h)Responsible for pest control, plant hygiene and sanitation
i)Manage all customer complaints within timeline, including proper investigation and effective corrective actions.
j)To assists in external and internal audits by the customer and authority.
k)To prepare quality documents according to regulation standard and customer requirement.
l)To perform other related duties and responsibilities as assigned by Superior from time to time