KITCHEN CREW

Food Preparation: Washing, peeling, chopping, slicing, and measuring ingredients like vegetables and meats for the chefs
Cooking Assistance: Operating fryers, grills, or stovetops and assembling simple menu items following exact recipes and portion guidelines.
Kitchen Sanitation: Cleaning and sanitising dishes, utensils, cooking equipment, and work stations in line with food safety laws.
Inventory Support: Unloading vendor deliveries, rotating stock, and alerting managers when supplies run low.
Waste Disposal: Sweeping floors, emptying trash cans, and disposing of refuse safely throughout the shift.