Kitchen Crew (后厨人员)

Job Responsibilities
• Assist with daily kitchen operations and food preparation.​
• Prepare ingredients and maintain kitchen cleanliness.​
• Ensure food hygiene and safety standards are followed.​
• Assist with other kitchen duties as assigned.​

Requirements
• Previous kitchen experience is an advantage.​
• Willing to learn and able to work as part of a team.​
• Responsible, hardworking, and able to follow instructions.​

工作职责
• 负责日常厨房工作及食材准备。​
• 协助食物制作及备餐。​
• 保持厨房环境整洁，遵守食品卫生及安全规范。​
• 配合团队完成其他厨房相关工作。​

任职要求
• 有厨房相关工作经验者优先。​
• 工作认真负责，具备良好的团队合作精神。​
• 愿意学习，能够服从工作安排。