Kitchen Crew

JOB SUMMARY
Your role as the Cook shall encompass the following core responsibilities where you will be reporting directly to the specific Kitchen Manager in the which you are assigned to.

Your responsibility is to prepare/cook/bake/pack various foods according to department assigned by following specified SEP and ensure that the quality & quantity of products prepared meets the specified standard.

JOB RESPONSIBILITIES
-Maintains the cleanliness, sanitation, health, safety & food safety standards in the central kitchen at all times including the designated work areas, preparation areas, cooking surfaces, equipment & utensils.

-Receives supplies ordered from the storekeeper and ensures they are of the right quality and quantity before restocking the workstations.

-Wash, Cut & prepare foods designated for cooking according to Consolidated Order Sheet by using the method & guidelines in the specified SEP.

-Cook/bake/prepare the exact portion of designated food products according to Consolidated Order Sheet using the recipe, method & guidelines in the specified SEP.

-Operate large cooking equipment in a safe manner.

-Pack prepared foods in designated packaging materials according to prescribed standard.

-Perform other ad-hoc assignments as required by the Kitchen Manager.