Kitchen Crew

Job Responsibilities

Prepare and cook food according to the restaurant's menu and recipes.

Assist with daily kitchen operations, including food preparation, cooking and plating.

Ensure food quality, taste and presentation meet restaurant standards.

Maintain cleanliness and hygiene in the kitchen and workstations.

Ensure proper food storage, stock rotation and ingredient handling.

Monitor kitchen inventory and inform the supervisor when ingredients are running low.

Assist with receiving and checking deliveries.

Follow food safety, hygiene and kitchen operating procedures.

Work closely with other kitchen team members to ensure smooth daily operations.

Perform other kitchen-related duties as assigned.

Job Requirements

Responsible, hardworking and willing to learn.

Able to work independently and as part of a team.

Able to work in a fast-paced kitchen environment.

Good time management and communication skills.

Previous kitchen experience is an advantage, but training can be provided.

Able to work weekends, public holidays and special event days.