Kitchen Crew ( IPC Damansara)

Workplace Option: On-site

Work Type: Full-time

Pay Type: Monthly

Pay Range: RM1,700 – RM2,300

Requirements:

• Excellent hands-on skills with eye for details.

• Ability to work independently.

• Positive attitude and responsible character.

• Pleasant personality with focus on excellence in customer service.

• Prior working experience will be an added advantage.

• Self-starter with good communication and interpersonal skills.

• Possess self-confidence and be able to actively interact with all relevant parties.

• Fresh graduates and SPM leavers are encouraged to apply.

Key Responsibilities:

• Plan, prepare and cook meals.

• Plan, supervise and coordinate the work of kitchen helpers.

• Check the quality of food.

• Weigh, measure and mix ingredients according to recipes and personal judgement.

• Regulate the temperature of ovens, grills, roasters and other cooking equipment.

• Inspect and clean the kitchen, kitchen equipment, and serving areas to ensure safe and

• sanitary food handling practices.

• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Benefits:

• KWSP & SOCSO.

• Medical claim included.

• Sales incentive (subject to company policy and performance).

• Annual and medical leave shall be in accordance with the prevailing Labor Law.

• Training provided.

• Staff meal provided.