Kitchen Crew

Responsibility
- Greet and serve customers with a friendly and professional attitude.
- Accurately take orders and process payments using the POS system.
- Assist in the preparation of authentic Taiwanese breakfast items and specialty beverages.
- Maintain high standards of cleanliness and hygiene in both the dining area and kitchen.
- Perform multitasking duties between front-of-house and back-of-house during peak hours to ensure smooth operations.

Requirements
- Proficiency in Mandarin is preferred to communicate menu terms; ability to speak English & Bahasa Malaysia is also welcomed.
- Strong multitasking skills and the ability to work efficiently in a fast-paced environment.
- Excellent attitude, proactive, and a high level of responsibility.
- Willingness to work on shifts, including weekends and public holidays.
- No prior experience required as full training will be provided (F&B experience is an advantage).

- Working Hours: Must be willing to work on rotational shifts.
Morning Shift: e.g., 7:30 AM – 4:30 PM
Closing Shift: e.g., 12:30 PM – 9:30 PM