Kopitiam Bar Crew

• Head Brewer (Kopi Master)
o Core Focus: Coffee & Tea Extraction
o Responsibilities: Brew & pull kopi/teh to perfection, adjust
milk/sugar ratios, master order shorthand (Kopi O Peng, Teh
C Siew Dai, Cham Kosong)

• Toast & Egg Handler
o Core Focus: Breakfast Station
o Responsibilities: Grill kaya butter toast & roti bakar, time
half-boiled eggs precisely.

• Bar Assistant / Runner
o Core Focus: Bar Support
o Responsibilities: Restock ice/canned milk/supplies, rapidly
wash glassware & cups, sanitize counter surfaces.