Outlet Supervisor(Non-Halal Bar)

Oversee daily outlet operations to ensure smooth workflow and service quality

Support both front-of-house and back-of-house operations, including:

Front: cashiering, order taking, customer service

Back: food preparation, basic cooking, coordinating food orders

Supervise and lead staff, including scheduling and task delegation

Maintain high standards of food hygiene, cleanliness, and safety

Handle customer feedback and resolve issues in a professional manner

Manage inventory, stock ordering, and basic cost control

Assist in training new staff and improving team performance

Ensure outlet meets sales targets and customer satisfaction goals