Production Executive

Responsibilities:

Develop and execute production plans based on sales forecast to meet demand while optimizing resources.

Coordinate with Planning team to ensure timely availability of raw materials and packaging materials.

Oversee daily production operations and ensure schedules are achieved efficiently.

Ensure full compliance with food safety regulations and quality standards (Halal, ISO 22000, GMP, HACCP).

Maintain and control all certification documentation and ensure audit readiness.

Lead and manage production team, providing training, guidance, and performance monitoring.

Drive continuous improvement initiatives to enhance productivity and operational efficiency.

Monitor inventory levels to prevent stock shortages and minimize excess stock.

Perform quality inspections on raw materials, packaging materials, and finished goods.

Collaborate with cross-functional teams including Procurement, QA/QC, Logistics, and Marketing.

Manage Halal applications for company and OEM products.

Review product labels and ingredients to ensure compliance with Malaysian regulations.

Liaise with suppliers, OEM customers, external auditors, regulatory authorities, and service providers.

Oversee equipment maintenance, calibration, lift & compressor certification (JKKP compliance).

Prepare monthly production overtime and part-time claims.

Conduct annual training for production team based on training plan.



Requirement:

Diploma / Bachelor’s degree in food science, Food Technology, or a related field.

Proven experience in food production management, preferably in a halal food manufacturing environment.

In-depth knowledge of food safety regulations

At least 5 years’ relevant experiences