QC Executive (Mandarin Speaker)

Job Description

Requirements

. Possess at least a Degree in Food Technology, Food Science, Nutrition, Chemistry, Microbiology, or equivalent
. At least 1 year of working experience
. Able to communicate in Mandarin.
. Preferably with experience in the food industry
. Knowledge in ISO 22000, HACCP, GMP, and HALAL is an advantage (training will be provided)
. Computer literate in Microsoft Word, Excel, and PowerPoint

Responsibilities

. Fully in charge of QC sorting matters for P2, P3, P4, and P5
. Prepare and complete relevant QC reports for every batch of product
. Supervise QC officers and workers, assist them in managing daily tasks and monitoring performance
. Conduct QC training for workers from time to time
. Monitor and provide feedback or suggestions to the superior for improvement on QC-related matters
. Assist during internal and external audits
. Ensure all QC-sorted stocks are safely handed over to the inventory department
. Assist and coordinate with inventory personnel during stock-in and stock-out processes
. Conduct daily inspections on section environment, building, and tools to ensure compliance with standards and safety
. Prepare weekly QC reports
. Assist the data entry clerk, verify information, and ensure all internal documents are up to date
. Perform any other duties assigned by the superior as and when required
Benefits

· EPF
· SOCSO
. Annual Leave