QC Inspector

Job Responsibilities:

Assist in the development, implementation, monitoring, and maintenance of the Food Safety and Quality Management System (FSMS) in compliance with FSSC 22000, ISO 22000, HACCP, MeSTI, and Halal standards.

Support and participate in inspections conducted by local authorities and third-party certification auditors.

Ensure effective implementation of the FSMS across all production processes.

Inspect finished products to verify compliance with approved quality specifications. Make decisions on product acceptance or rejection and communicate inspection findings to the production team (e.g., Line Leader and Supervisor). Escalate unresolved issues to the QAQC Manager.

Maintain accurate records of all quality inspections and related documentation, including test results, non-conformities, and corrective actions.

Conduct first-off / first-piece inspections for each production batch, checking date coding (manufacture date, expiry date, batch number), packaging codes, sealing/gluing/taping quality, carton condition, and sticker placement.

Prepare product samples for sensory evaluation for every production batch.

Manage retention samples during packing, ensuring proper labeling, accurate logging in designated checklists or logbooks, correct storage, and easy access for investigations when needed.

Perform half-hourly quality checks on packed products during production.

Conduct 10% quality inspections on finished goods at the pallet stage. Products meeting quality standards will be labeled as “QC Passed.”

Assist Production or Rework Team Coordinators during rework activities when necessary.

Perform any other tasks assigned by supervisors as needed.

Requirements:

Minimum SPM or equivalent.

Fresh school leavers are encouraged to apply.

Immediate availability is an advantage.

Good communication skills in Bahasa Malaysia.

Detail-oriented and thorough in performing tasks.

5 working days per week.