QC Inspector

DUTIES AND RESPONSIBILITIES

1. To conduct daily pre-operation inspection (daily sanitation and chlorine concentration) that adheres to Good Manufacturing Practice (GMP).

2. To calibrate the weighing scales used for daily production.

3. To check online printing information on the packaging in accordance to packing specification before mass printing.

4. To examine raw materials, online processing and finished products according to the quality manuals/procedures and specifications.

5. To check expiry dates and sensory attributes of ingredients used in production.

6. To check and record all processing parameters in accordance to product specification

7. To check and ensure the Critical Control Points (CCP) are always within the critical limits.

8. To conduct sensory test on finished products from daily production.

9. To collect retainer samples and also other test samples.

10. To submit full inspection report on time daily to superiors.

11. Other tasks or responsibilities as assigned by superior from time to time.



KNOWLEDGE AND EXPERTISE REQUIRED

1. Observant Team players Self-discipline

2. Good number skills

3. Good communication skills

4. Basic computer skills (email, Microsoft Excel, Word etc.)

5. Basic QC inspection skills such as measuring and recording figures.

6. Preferably with basic GMP, HACCP, allergens or food quality and safety knowledge.