Quality Assurance Executive

Requires Bachelor’s Degree in Food Science / Food Technology / related field.
Minimum 5 years and above experience in QA/QC within food manufacturing.
Familiar with food safety standards, quality control procedures, and HACCP / GMP / HALAL requirements.
Able to conduct product inspection, laboratory testing, and document quality records accurately.
Strong knowledge in raw material inspection, in-process control, and finished product verification.
Good problem-solving skills, detail-oriented, and able to work independently in a manufacturing environment.
Proficient in written and spoken English and Malay.