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R & D Chef

RM3,000-5,000 [Monthly salary]

Full-time · No experience required · Diploma · Kuala Lumpur-Wp Kuala Lumpur
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Annual leaveEPF & SOCSO

Job Details

Nationality Requirement: Malaysia

Job Description

JOB RESPONSIBILITY

To involve in R&D innovation in the development of new product for restaurant retail chain store.

Responsible to coordinate with approved suppliers to develop new and/or existing products.

Develop innovative, creative, unique and accurate recipes that can be practically implemented effectively and efficiently in the restaurant.

Develop standard processes and procedures (SOP) for new and current products.

Work on shelf-life determination/study, sensory test, and product specification for new product

To plan, organize, lead and control the gathering of feedback of food tasting and surveys and continuously follow up till product launch.

Ensure the product cost falls within target.

To monitor quality and sensory evaluation and feedback to management on the results.

To provide technical solution and troubleshooting throughout R&D process.

To evaluate new/existing raw material and packaging materials when necessary

To ensure the R&D activities are compliance with the company Standard Operating Procedure (SOP), food safety standards and halal standards.

To support HOD in ingredient functionality, process technology, process improvement when in need

To monitor, evaluate and ensure quality of new and current samples and ingredients used according to company Standard Operating Procedure (SOP), food safety standards and halal standards.

Conduct training to Operations and Training team. Proactively assist to improve standards.

Keep proper records for all research and development activities/documents and update the info accordingly.

To perform other related/ad-hoc duties assigned by management from time to time.



JOB REQUIREMENT

At least a Bachelor's Degree in relevant field

Those with Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Culinary, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Food Technology/Nutrition/Dietetics or equivalent are highly welcomed.

Must be sales driven and objective achiever

Meticulous and enjoy R&D works.

Great commercial awareness and outstanding interpersonal attitude

Excellent organizing and leadership qualities

Candidates are required to have driving license and possess own transport

Full-Time position(s)

Fast paced environment

Able to work under pressure

Vinsoon

Work Location

Kuala Lumpur-Wp Kuala Lumpur

Static Google Map

Vinsoon Group Sdn Bhd

50-100

4 hot job openings
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