Restaurant Crew

Requirements
-Possess a minimum of Secondary/SPM/'O' Level qualification.
-Open to entry-level candidates and fresh graduates seeking to start a career in the food and beverage industry.
-Demonstrate excellent customer service skills and a passion for providing a positive dining experience.
-Ability to communicate effectively in both English and Bahasa Malaysia to cater to a diverse customer base.
-Willingness to learn and adapt to various roles within the restaurant, including food preparation, order taking, and cashier duties.
-Exhibit strong teamwork and collaboration skills to contribute to a positive and efficient work environment.
-Maintain a high level of cleanliness and hygiene standards in accordance with food safety regulations.
-Flexibility to work various shifts, including weekends and public holidays, based on the restaurant's operational needs.
-Ability to handle cash transactions accurately and responsibly.
-Must be residing in Petaling Jaya or willing to commute to the remote work location.

Responsibilities
-Prepare food items according to standard recipes and procedures within specified time limits.
-Maintain cleanliness and sanitation standards in the food preparation and service areas.
-Provide excellent customer service by greeting customers, taking orders, and addressing inquiries or concerns promptly and professionally.
-Operate the point-of-sale (POS) system accurately to process transactions and handle cash or card payments.
-Manage inventory effectively by monitoring stock levels, rotating products, and minimizing waste.
-Adhere to all company policies and procedures, including safety and security guidelines.
-Collaborate with team members to ensure smooth operations and efficient service during peak hours.
-Assist in opening and closing duties, such as setting up workstations, cleaning equipment, and securing the premises.