Restaurant Manager

Key responsibilities

• Manage daily outlet operations, including rostering, attendance, cleanliness, service standards and opening/closing routines.

• Oversee cashier reconciliation, stock counts, ordering, inventory control and basic equipment checks.

• Train, coach and motivate team members while maintaining clear performance and conduct standards.

• Monitor customer service during peak periods, resolve complaints professionally and improve guest satisfaction.

• Maintain food-safety, workplace-safety and halal operating standards across front- and back-of-house activities.

• Liaise with shopping-mall management and respond to operational issues or emergencies.

• Coordinate the implementation of promotions and operational initiatives.

• Work hands-on during busy periods, including supporting ordering, cashiering, packing and simple food preparation.

Requirements

• Legally entitled to work in Malaysia.

• 1-3 years of experience as a restaurant manager, assistant manager or outlet supervisor in quick-service, casual dining or a similar F&B environment.

• Demonstrated ability to lead a diverse team, plan rosters and maintain service and operational standards.

• Familiar with cash handling, inventory control, food delivery workflows and basic outlet reporting.

• Knowledge of halal hygiene and food-safety practices is an advantage.

• Reliable, organised, customer-focused and comfortable making decisions under pressure.

• Able to work shifts, weekends and public holidays according to the roster.

What is offered

• Monthly salary of RM3,500-RM4,500.

• Attendance allowance of RM100-RM150 per month, subject to the outlet's attendance policy.

• Two complimentary halal staff meals per working day.

• Opportunity to lead a new outlet team and grow with an established F&B business.

AStar welcomes applications from qualified candidates of all backgrounds. Only shortlisted candidates will be contacted.