Sales Executive - Simpang Empat

Requirements
-Must be based in Penang and willing to travel frequently to Kuala Lumpur
-Proven sales experience, preferably in the food or seafood industry
-Strong interpersonal, communication, and negotiation skills
-Able to work independently and resolve problems proactively
-Possess a valid driver's license and own transport (sales experience will be an advantage)

Responsibilities
-Develop and maintain strong customer relationships in Kuala Lumpur and Johor Bahru
-Promote and sell the company's seafood products to achieve assigned sales targets
-Monitor market trends and gather customer feedback to enhance product competitiveness
-Travel regularly for client visits and business development activities