SERVICE CREW

Ensuring every financial transaction follows procedures.
- Responsible for e-cash received from customers.
- Provide good and friendly service to customers.
- Ensure the cashier counter is always clean and tidy.
- Greet and escort customers to their table
- Provide information and promote items on menu
- Take orders & serve food and beverages
- Sending checks and collecting bill payments
- Clear and carry dirty dishes to the kitchen for cleaning
- Set the table and keep the dining room tidy
- Cleans and disinfects food preparation areas to ensure proper hygiene.
- Wash and store all cooking utensils, cutlery etc.
- Sweeping and mopping the kitchen floor and wiping the walls.
- Dispose of rubbish and waste in accordance with health and safety regulations.
- Open Cafe door when start business operation
- Close Cafe door after business operation
- Any other jobs instructed by Supervisor