Service Crew

Greet and serve customers in a friendly and professional manner. * Take customer orders accurately and efficiently. * Serve food and beverages according to company standards. * Maintain cleanliness and hygiene of the dining area. * Assist in cashiering and handling customer payments when required. * Ensure tables, utensils, and service stations are clean and well-organized. * Handle customer enquiries and provide excellent customer service. * Work closely with kitchen and team members to ensure smooth daily operations. * Follow company SOP, hygiene, and food safety standards. * Assist with other operational duties assigned by the management.