Supply Chain Executive

Job Responsibilities:
-Manage day-to-day operation of Supply Chain to ensure optimum and uninterrupted supply to restaurants.
-Oversee sourcing activities which includes food and beverages, fixtures and equipment.
-Continuously identify and execute cost mitigation initiatives / plan to achieve company’s budgeted COGs, Operating Expenses and CAPEX.
-Managing 3PL, shipping and logistics for purpose of exportation and franchisee business; in compliance of Malaysia’s Act and Regulations.
-Monitor and enable continuous improvement relating to supplier performance and customer service levels; and actively involved in the relevant projects to achieve best quality assurance.
-Responsible for direct material planning and purchase to support optimum stock holding period
-Work with relevant HODs to plan and provide rolling forecast and projections to vendors for continuity of supply.
-Responsible for factory / plant audit on approved vendors.
-Perform market survey to support negotiations and sourcing activities.
-Generate procurement data / report as required for the development of the Annual Budget, Warehouse Operating Plan, Strategic Plan, etc.
-Contributing to the overall goals and objectives of the supply chain team and the organization.
-Support other ad hoc projects as assigned by superior.

What we're looking for:
-Bachelor’s degree in supply chain management, or a related field at 1 years of relevant working experience, preferably in the F&B or FMCG industry.
-Proven experience in experience in forecasting and inventory / demand planning and import-export operations, logistics, or a relevant role.
-Knowledge of customs regulations and experience with customs clearance procedures.
-Adaptability with willingness to learn, able to working in a fast-paced, dynamic environment