Waiter

Requirements
-Minimum education: SPM and above
-With Barista experience is preferred.
-Fresh graduates are encouraged to apply
-Language required: English & Bahasa Malaysia
-Skills required: Customer Service, Food and Beverage Knowledge, Attention to Detail, Communication Skills
-Customer Service Skills: A genuine passion for providing excellent service and a positive attitude are crucial.
-Communication Skills: You need to be able to clearly and effectively communicate with customers, staff, and management.
-Organizational Skills: Waiters often juggle multiple tasks simultaneously, so strong organizational skills are essential.
-Multitasking: You'll need to be able to handle multiple orders, serve drinks, and manage your section efficiently.
-Physical Stamina: The job involves standing for long periods and carrying trays, so good physical stamina is necessary.

Responsibilities
-Greeting and Seating Guests: Welcoming customers with a smile and seating them efficiently.
-Taking Orders: Accurately recording food and beverage orders, and communicating them to the kitchen.
-Serving Food and Beverages: Delivering orders promptly and ensuring they are correct.
-Providing Recommendations: Offering menu suggestions and answering questions about dishes and drinks.
-Checking on Customers: Regularly checking on tables to ensure satisfaction and address any issues.
-Handling Payments: Processing payments accurately and efficiently, whether cash or credit card.
-Maintaining a Clean Dining Area: Clearing tables, resetting them, and assisting with cleaning duties.
-Problem Solving: Addressing customer complaints and ensuring a positive dining experience.
-Assisting with Opening and Closing Duties: Helping with tasks such as setting up the dining area or closing procedures.