Waiter / Waitress

•⁠ ⁠Greet and serve customers in a friendly and professional manner.

•⁠ ⁠Take food and beverage orders accurately.

•⁠ ⁠Serve food and drinks according to company standards.

•⁠ ⁠Ensure cleanliness and organization of the dining area.

•⁠ ⁠Handle customer inquiries and feedback professionally.

•⁠ ⁠Assist with table setup and clearing duties.

•⁠ ⁠Support daily restaurant operations and teamwork.

•⁠ ⁠Perform other duties as assigned by supervisors.

⁠Employee Benefits:

•⁠ ⁠EPF, SOCSO & EIS contribution.

•⁠ ⁠Attendance, travelling and meal allowance.

•⁠ ⁠Staff meal provided.

•⁠ ⁠Overtime claim.

•⁠ ⁠Medical leave and annual leave entitlement.

•⁠ ⁠Training and career development opportunities.

•⁠ ⁠Performance-based incentives and bonuses.

•⁠ ⁠Friendly and supportive working environment.