Waiter

Deliver food from kitchen to the guest ensuring
accuracy and timeliness.
Assist in clearing, cleaning and set-up of tables,
chairs and glass for service in an unobtrusive
manner; greet guests according to restaurant to
ensure superior service.
Anticipate guest needs, ascertain satisfaction, and
respond urgently and appropriately to guest
concerns and requests.
Presenting bills, accepting payment and operating
point-of-sales machines and cash registers.
Offer recommendations based on guests'
preferences, dietary restrictions, and the
restaurant’s signature dishes.
Have a thorough knowledge of the menu,
including ingredients and preparation methods, to
answer any questions confidently.
Demonstrate product knowledge and enthusiasm
to encourage upselling opportunities.
Able to work 8.5 hours per day included 1 hours
break, one rest day per week.