"Since its inception in 1994, Food Junction has created food courts as lifestyle destinations serving up a mix of local and international cuisines enjoyed within a delightful dining environment. With it success. Food Junction introduced Toast&Work in December 2009,serving up signatures like quality kaya toast,full-bodied traditional coffee and other delectable local delights to take Singaporeans down memory lane. The menu also lines up all-time beloved items such as fried bee hoon, mee siam,chee cheong fun and scrumptious toast with exciting spreads for all ages to enjoy. With over 10 food courts and Toast@Work outlets across Singapore, Malaysia and Indonesia, these lifestyle food destinations have the same vision to have people connect with one another over food with the best dining experience in affordable and comfortable settings. As Food Junction passes its 20th anniversary mark and continues to grow it's footprint, it prides itself to continue to partner exciting new brands and bring the best mix of food to you.