Malaysian food is a rich, tasty and most satisfying whirlwind of flavours. Spicy, creamy, sweet, sour, bitter and sweet – the cuisine celebrates the multicultural population of the country. The Malay, Chinese, Indian and indigenous influences, and some spicy borrowings from the Peranakan Chinese, have given rise to a culinary heritage that is unique. As Malaysian local favourites often take hours of preparation and are quite complicated, so in 1998 we set out with a quest to capture the popular Malaysian recipes to bring the best of Malaysian flavours to the table, in the easiest and quickest way possible. Food safety is key. Quality, best judged by taste and aroma, is vital. So we source only natural ingredients of the finest quality from local farmers. Each recipe is tested for flavor, aroma, authenticity, and importantly, the ability to deliver all of these in one convenient pack. We are glad to say that our dedication to this quest has rendered us one of the best-known and popular brands of cooking pastes and sauces in Malaysia and worldwide.