"Key Responsibilities:
Prepare pastries, desserts, and baked goods following recipes and standards.
Ensure proper presentation of all pastry items before serving or packaging.
Maintain a clean, organized, and hygienic workstation.
Assist with setup and breakdown of pastry stations.
Take direction from the pastry sous chef and learn new techniques.
Support special pastry preparations and seasonal offerings.
1 to 3 years of experience in Pastry Kitchen operations."

"Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.
Located at the heart of the Kuala Lumpur city center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.
Department: Kitchen
Reports To: Pastry Sous Chef
Job Summary:
The Pastry Commis assists in preparing and presenting pastries and desserts, maintaining a clean workstation, and supporting the pastry team with station setup, breakdown, and specialty preparations.
Key Responsibilities:
Prepare pastries, desserts, and baked goods following recipes and standards.
Ensure proper presentation of all pastry items before serving or packaging.
Maintain a clean, organized, and hygienic workstation.
Assist with setup and breakdown of pastry stations.
Take direction from the pastry sous chef and learn new techniques.
Support special pastry preparations and seasonal offerings."

Medical, Meals and Laundry