Requirements

Requirements:

Good communication skills in English & Bahasa Malaysia
At least 1 year of experience working in the Food and Beverage industry. (Cooking Hot & Cold Kitchen)
Preferably candidates with Cooking Hot & Cold Kitchen experience.
Fresh graduates are also encouraged to apply
Able to work in shifts, weekends, and public holidays
Open for Malaysian citizens only.
Required Skill:

Attention to Details
Food Safety Knowledge
Time Management
Teamwork
Recipe Adherence
Responsibilities

Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
Keep up to date with the current promotions and new items in the menu.
Ensure that procedures for equipment, and work areas are in compliance to the established standards.
Assist in keeping food wastage to minimum, through correct product measurement.
Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.
Benefits

Employee meals & Beverage
Paid leaves, Medical & Insurance
Learning & Career Advancement
Employee Discount
Overtime