Requirements

At least 3 years experienced in managing a restaurant. Be able to run errands for shop, etc, buying groceries for shop
Must have own transportation to work
Punctuality is very important
Self-motivated to accomplish goals, with a strong sense of responsibility
Basic cooking skills to oversee the whole kitchen
Working knowledge with general office PC applications
Proven job reliability, diligence, dedication and attention to detail
The ability to anticipate customer needs, multitask and direct quickly
Must be flexible with working weekends and holidays
Responsibilities

Able to work independently to lead the whole team, etc: weekly meeting to improve, achieve target, motivate staffs, understanding the need of the company
Good interpersonal skills with customers and staff members
Think of new ways to bring in more sales
Ensure that the restaurant is clean and stocked with the stipulated requirements
Ensure that the company and statutory hygiene standards are maintained in all areas
Ensure that regular stock takes are conducted
Ensure that reports and administration requirements are timely submitted
Hold regular performance appraisals with staff, identifying areas for development and training needs ensuring that training is effected
Benefits

Salary Range: RM4,000 - RM6,000++ Per Month
E.P.F
Socso
E.I.S
Staff Food Allowance
Staff Reward
Public Holiday Allowance
Annual Leave
Paid Sick Leave
Employee Discount
Year End Bonus
Annual Dinner
Staff Promotion
Kpi Incentive Quarterly
Staff Activities
Additional Benefits

Staff Activities