Requirements

Proven experience as a chef or cook (min. 1 year preferred)
Able to work in a fast-paced kitchen environment
Knowledge of food safety and hygiene standards
Creative, passionate about food, and detail-oriented
Able to plan and prep meals efficiently
Good time management and teamwork skills
Flexible with working hours during events
Responsibilities

Prepare and cook dishes according to menu and standards
Ensure cleanliness and organization of the kitchen area
Manage ingredients inventory and notify when stock is low
Maintain food quality, taste, and presentation
Follow food safety and hygiene guidelines at all times
Support setup and takedown of kitchen space for event
Collaborate with team to deliver meals on schedule
Benefits

Competitive daily allowance
Meals during shifts
Opportunity to showcase culinary skills to a wider audience
Work in a supportive, creative team environment
Additional Benefits

Staff Activities
Training Provided
Allowance Provided