Responsibilities
-Greet and seat customers in a friendly and professional manner.
-Take orders accurately and provide recommendations on menu items accordingly
-Food preparation & beverage making
-Serving food & beverage promptly and professionally
-Opening & closing preparation work
-Ensure cleanliness and hygiene standards are maintained in the service areas
-Handle customer inquiries and resolve any issues promptly and courteously.
-Assist with the preparation of dining areas and stocking of supplies.
-Collaborate with team members to ensure smooth restaurant operations.

General
-To adhere and enforce all Company's policies and procedures.
-Undertake / participate in any ad hoc projects or other relevant duties as assigned from time to time.