Qualifications
-Fresh graduates / school leavers are encouraged to apply
-No experience needed, training will be provided.
-Good communication skills with a friendly and positive personality.
-Customer-oriented and able to work well in a team.
-Hardworking, responsible, willing to learn recipes and follow Ayam Gepuk Macet SOP.
-Able to work shifts, weekends, and public holidays.
-Able to work under pressure in a fast-paced environment

Job responsibilities
-Greet customers warmly and take orders accurately.
-Prepare beverages and food at the counter according to standards.
-Maintain cleanliness of the restaurant area to ensure a pleasant dining environment.
-Assist with other tasks as required by the team.
-Prepare ingredients and cook food following established SOPs.
-Ensure the kitchen and equipment are kept clean and well-maintained.
-Assist in food preparation quickly, consistently, and with quality.
-Monitor ingredient stock levels and report shortages to the supervisor