Qualifications

Requirements:
1. SPM / equivalent qualification
2. Age 18 years and above, Malaysian
3. Experience in the kitchen
4. Care in handling transactions and monitoring stock is sufficient
5. Good communication skills with the team
4. Flexible to work shifts, weekends, and public holidays.
5. Can work near AEON AU2 Setiawangsa
6. Have Typhoid vaccination & Food Handling Certificate

Job responsibilities

Responsibilities:
-Control cash transactions properly
-Keeping the kitchen area organized, tidy and clean
-Monitor and replace product stock when necessary
-Ensure work areas, such as food preparation areas, customer areas are always clean and organized
-Comply with the established service & kitchen work SOPs