-Welcoming customer, informing them about special or new item, answering question and accepting order's and payment
-Prepared and serves beverages such as coffee with coffee art, tea & specialty beverage
-Control beverage cost & quality
-Ensure guest are served within specific time
-Good knowledge of menu and presentation standard
-Maintain cleanliness of work areas, glass etc throughout the shift
-Communicate with the team, regarding any menu question, the length of wait and product availability
-Supported other areas such as setup, cleanup, prep work & equipment maintenance
-Always comeout with new beverage menu, and suggested new item to customer to increased outlet sale's
-Responsible for taking customer orders and payment.
-To perform ad hoc tasks assigned by superior from time to time

Requirements:
-Possess at least SPM, professional certificates or Diploma in Culinary/Hospitality and related field.
-At least min 2 years of experience in F&B Industry.
-Must familiar with coffee machine, able to make good taste of coffee and able to draw the coffee art.
-Good customer service skills and able to work well with the team.
-Good communication, able to pick up order fast and good memory.
-Able to work under pressure.
-We are in-house Cafe located at Subang Jaya, USJ 1.

Working Hours:
-Monday to Friday (8.00am - 5.00pm)
-Saturday (9.00am - 2.00pm)
-Sunday (Rest Day)