Key Responsibilities:
-Greet and serve customers in a friendly and professional manner.
-Take orders accurately and ensure timely food service.
-Assist in food and beverage preparation when required.
-Maintain cleanliness of dining area, counter, and workstations.
-Handle cash register and process customer payments.
-Ensure good teamwork and smooth daily operation.
-Follow hygiene and safety standards at all times.

Requirements:
-SPM or equivalent qualification.
-No experience required – training will be provided.
-Friendly, responsible, and able to work in a team.
-Willing to work shifts, weekends, and public holidays.