Responsibilities:

Perform QC testing on raw materials, in-process & finished products.

Accurate entry of test data into database system and compilation of test reports.

Assist in maintaining and general upkeep of documents to meet with the Quality and Food Safety standards.



Requirements:

Diploma/ Certificate in Food Technology / Food Science / Chemistry / any Science related discipline OR STPM / SPM (Science stream with training / experience to lab work).

Willing to work in shift.

Basic computer knowledge in Microsoft Office Application.

Good team player.

Possess good communication and analytical skills.

Ability to work independently and handle tasks with minimal supervision.

Fresh graduates/school leavers with good academic achievement can also apply.