Candidate who meets the requirements below will be called for interview.

Ability to cook a wide range of foods in large batch quantities: International menus

Be a qualified cook: (Certificated available upon request)

Passionate about food!

Positive and inviting attitude - you will need to engage and have conversations with customers Enjoy working around children: You're cooking for and catering to students, faculty, staff and parents

Self-motivated and can work with the team

Minimum of 1 year of working experience in either a) school kitchens, b) hotels or c) restaurants

Passionate about food!

Responsibilities

Work with the head chef to prepare daily meals

Plan menus by consulting with head chef, estimate food costs and profits

Kitchen operations management when Head Chef not present

General kitchen duties (prep to cleaning)

Own transportation to/from work location

Ability to stand for several hours at a time in a fast pace kitchen

Ability and willingness to learn new recipes/processes and techniques

Integrity to follow company policies and procedures (SOPs)

Work quickly and under time constraints Will be advised during the interview

Benefits: Opportunities with a reputable Multi-National Brand, Career advancement locally or overseas, Transport and attendance allowances, Annual Christmas bonus , Confirmation bonus, One year anniversary bonus, Retention bonus (after the confirmation), Annual retention bonus are provided. Duty-meals offered, Comprehensive Training & Development programs, medical claims as outlined in the Company handbook.