Key Responsibilities
-Provide friendly, professional, and efficient customer service
-Take and serve food and beverage orders accurately
-Handle table service, bar service, and guest requests
-Ensure compliance with food safety and hygiene standards
-Maintain cleanliness of dining areas, bar counters, and service stations
-Support daily restaurant operations and teamwork across shifts

Job Requirements
-Positive, friendly, and customer-oriented attitude
-Well-groomed and professionally presented
-Independent, self-motivated, and proactive
-Strong communication and interpersonal skills
-Ability to work in a fast-paced hospitality environment
-Willing to work shifts, weekends, and public holidays
-Experience in F&B service, restaurant service, bar service, or hospitality is an advantage
-Fresh graduates and entry-level candidates are welcome to apply