Key Responsibilities:
-Prepare and serve coffee, beverages, and food items according to company standards
-Operate coffee machines, kitchen equipment, and POS system
-Ensure cleanliness and hygiene of workstations, kitchen, and dining areas
-Take customer orders accurately and handle cash or electronic payments
-Assist in food preparation and basic cooking tasks
-Monitor stock levels and assist with inventory restocking
-Follow food safety, health, and company regulations
-Work as a team to ensure smooth daily operations

Job Requirements:
-Minimum education: Secondary School / SPM / equivalent
-Prior experience as a barista or kitchen crew is an advantage (training provided)
-Willing to learn and work in a fast-paced environment
-Positive attitude, good communication, and customer service skills
-Able to work shifts, weekends, and public holidays