Responsibilities:
-Weigh raw materials accurately according to batch requirements.
-Mix ingredients following standard operating procedures (SOP).
-Operate packaging machines and manually pack finished products.
-Label and seal products according to specifications.
-Maintain cleanliness and hygiene in the production area (GMP/HACCP compliance).
-Report any irregularities or product defects to supervisors.
-Follow safety protocols and wear appropriate PPE.

Requirements:
-Prior experience in food manufacturing production line.
-Familiar with GMP, HACCP, or ISO standards.
-Able to operate basic machinery and tools safely.
-Basic understanding of hygiene and food safety protocols.
-Willing to work in shifts and overtime.