Requirements
-Candidates must possess at least Primary School.
-Fresh graduates are welcomed to apply.
-Able to work on shift.
-Have own transport.
-Have basic F&B knowledge.
-Willingness to learn.
-Committed to work

Responsibilities
-Greet all customers in a friendly and welcoming manner.
-Register all transaction into the POS System, ensuring each details purchase is fully and accurately entered.
-Informing BOH staff, through the POS System or verbal communication of customers food orders and request
-Identify customer issues / complaints and cascade the info to the superior for further actions.
-Perform entering, returning and other transactions through the POS System. 6. Keep the cashier counter and front counter always having sufficient stocked before, during and after operations.
-Clean and organize the dining area and aisle are always well-kept cleaned before, during and after operation hours. 8. Assist assigned employees with cleaning the customers' dining area.
-Strictly adhere to operational policies and procedures specific to designated area of duty.
-Ensure that all meals within your responsibility are kept safe and free from any unauthorized interference and/or health hazards such as foreign objects, etc.
-Adhere to the Catering cleaning policy as defined by relevant personnel to ensure that workplace is kept clean and safe.
-Set and re-stock service counters, shelving units, refrigeration units and tables/trays
-Deliver customer service in line with 'best practice'. Ensure compliance to relevant policies.