Korean Restaurant Management Trainee

Responsibilities

Support daily F&B operations and maintain smooth service.

Track inventory, ensure stock rotation, and minimise wastage.

Handle customer inquiries and resolve complaints professionally.

Maintain cleanliness, hygiene, and a positive dining experience.

Ensure compliance with food safety regulations.

Perform ad-hoc duties as assigned.

Train to have Career Progression to Supervisor / Outlet Manager / Management Team within 2 years.

Requirement

Passion for F&B/hospitality industry.

Excellent communication in English, additional language is a plus.

Able to work weekends

Degree in any field is welcome to apply