Chef / Cook

To deputies in the Head of Department’s absence.

To ensure that all assistant cooks / kitchen helpers are familiar with the day’s requirements.

Prepare to order all food items, following standard recipes and procedures within specified time limits.

Help chef in preparing dishes / prepare simple dishes under supervision.

Prepare / Assist in preparing sauces and more elaborate dishes.

Plate / Assist in plating the prepared dishes.

To ensure that all mise-en-place is always freshly prepared and on time.

To ensure that all maintenance problems are timeously reported and flowed up.

To ensure that all communications between restaurant (floor section) and kitchen run smoothly.

To ensure that the preparation of food hygienic and that a “clean as you go” discipline is adhere to.

Measure and assemble ingredients and cook items according to recipes and menu specifications.

Maintain cooking line in a clean, sanitary and safe manner.

Cleans and prepares various foods for cooking or serving.

To ensure that junior cooks and trainees receive the right training and optimum guidance.

Proficiency in Mandarin will be considered an added advantage. Interested candidates are encouraged to apply.

Job Types: Full-time, Permanent

Benefits:

Health insurance

Meal provided

Opportunities for promotion

Professional development