Established 29 years, a leading and reputable casual dining chain is seeking suitable candidates for the under-mentioned position. For over 35 years now (or over 1/3 of a century!) Chili’s® has been welcoming guests with our sizzling personality and serving up a good time, every time with incredible appetizers and entrées, thirst-quenching drinks, and decadent desserts. Along the way, we fed a bunch of folks, hosted a ton of parties, and had a lot of laughs. Today, Chili's has more than 1,500 restaurants in 31 countries around the world. In Malaysia, the company currently has eleven Chili’s outlets in Klang Valley and one in Penang. Our first restaurant was opened in June 1994 in the affluent area of Bangsar in its Bangsar Shopping Centre, followed by Suria KLCC in Kuala Lumpur’s City Centre, Mid Valley Mega Mall, 1 Utama, Subang Empire Shopping Gallery, Citta Mall, Paradigm Mall, Jaya Mall, Sunway Putra Mall, Sunway Velocity Mall, Sunway Pyramid, Setia City Mall and the most recent is in the newly built Sunway Carnival Mall in Penang. A lot has changed since our early days in Dallas, Texas as a hamburger joint serving burgers in a basket and bowls of spicy “Texas Red Chili”. But we’re still hungry to bring you the big, bold flavors of our original down-home, Southwestern-inspired brand. So you can still enjoy the mouthwatering burgers, ice-cold beer, and margaritas that made us famous. Or you can sink your teeth into even more great Southwestern favorites like our Beef Ribs, Sizzling Fajitas, and Fire-Grilled Steaks. Of course, along with outstanding food, we’re still cooking up a whole lot of fun too. That’s why after all this time you’ll find that Chili’s is still “Like No Place Else®”