"Minimum 2 years experiences in similar position.
Full and comprehensive working knowledge of all areas within the Food and Beverage Division
Outgoing and people oriented, motivator with effective human relations skills, team builder, Self-starter.
Cooperative, adaptable, flexibility in working hours, good interpersonal skills.
Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered."

"Traders cater to savvy, passionate travellers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.
Located at the heart of the Kuala Lumpur city Centre, Traders Hotel by Shangri-La is looking for a dynamic, passionate, and multi-skilled talent in delivering our Asian hospitality.
Department: Food & Beverage
Reports To: Outlet Manager
Job Summary: The Restaurant Captain/Bar Captain is responsible to support daily restaurant operations by supervising service staff, ensuring guest satisfaction, and coordinating with relevant departments to maintain service and facility standards.
Key Responsibilities:
Make sure that the guest is greeted and served promptly and to the required standard.
Assists the Outlet Manager and their subordinates with the daily operation of the room and staff supervision.
Oversees activity of Waiters/Waitresses / Trainees and ensures maximum service is extended to the guests in their assigned station.
Handles minor complaints and report them to the Assistant Manager or Manager for proper action.
Ensures smooth co-operation between the Restaurant, the Kitchen and the Stewarding.
Checks maintenance schedule and follows-up on job orders to be completed."

Medical, Meals and Laundry