Requirements

Malaysian citizen only
Skills: Baking / Pastry preparation or cooking
Education: At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields
Experience: At least 1 year of experience working in the Food and Beverage industry.











Responsibilities

Job Responsibilities:

Prepare, bake and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards.
Assist in the preparation, baking and presentation of all baked items/pastry/food.
Ensure that procedures for equipment, and work areas are in compliance to the established standards.
Assist in keeping food wastage to minimum, through correct product measurement.
Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.





Benefits

Employee meals & Beverage
Paid leaves, Medical & Insurance
Learning & Career Advancement
Employee Discount
High Volume Incentive (monthly)
Night Shift allowances and Overtime