Qualifications
-Must be a Malaysian citizen or a Permanent Resident.
-Must be at least 18 years old.
-Minimum of PMR (Lower Secondary Assessment) or SPM (Malaysian Certificate of Education) qualification.
-Willing and able to work on weekdays, weekend, public holiday and flexible shifts.
-Friendly and approachable with excellent communication skills.

Job responsibilities
-Coffee Preparation: Prepare and serve a variety of coffee beverages including espresso drinks, cappuccinos, lattes, iced coffees, and teas to high standards.
-Customer Service: Provide friendly, efficient, and high-quality service to customers. Respond to inquiries and provide recommendations based on customer preferences.
-Cash Handling: Operate cash register and process payments accurately, ensuring correct change is given and balancing cash drawers.
-Cleaning and Maintenance: Maintain cleanliness and organization of the coffee bar, equipment, and seating area. Ensure coffee machines, grinders, and other tools are cleaned and properly maintained.
-Stocking and Inventory: Ensure adequate stock of coffee, milk, syrups, and other supplies. Assist with inventory management and ordering when necessary.
-Teamwork: Collaborate with other team members to ensure a smooth workflow and positive working environment.
-Customer Education: Educate customers about coffee beans, brewing methods, and seasonal specials.