Qualifications
-Minimum of SPM
-Able to communicate in English
-Basic understanding on serving
-Willing to work weekends & selected public holidays
-Able to work on shift
-Customer service oriented
-Able to do multitask
-Able to work under pressure
-Enthusiastic, courteous, helpful to colleagues & guests
-Can work well under pressure in a fast-paced environment
-Enjoy working with a multi-cultural team and restaurant guests
-Excellent Guest Relation Skills
-Excellent command of English language, both spoken and written
-Multiple language ability is considered an additional advantage

Job responsibilities
-Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacy
-Complete all cleaning and preparation to ensure a smooth service at all times
-Arrange table setting, prepare and carry out food and beverage service to customers in a courteous and efficient manner
-Notify the Restaurant Manager if you observe a particular item of stock is running low
-Carry out any other reasonable duty to assist in the smooth running of the restaurant
-Always strive towards customer satisfaction and provide excellent customer service