Responsibilities
-Mopping and sweeping the kitchen
-Taking out the garbage and replacing garbage bags
-Washing, drying, and putting away all dishes and kitchen utensils
-Unloading food supplies from delivery trucks
-Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients
-Packing takeout orders for customers
-Clearing and cleaning tables for Waitstaff when necessary
-Refilling condiments or other supplies at tables

Requirements
-Applicants must have a minimum SPM, SKM, Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Hospitality/ Tourism/ Hotel Management/Arts Culinary.
-Leadership and teamwork skills.
-Adhere to food safety and hygiene standards.
-Skilled in efficient time management at work.
-Exceptional customer service and interpersonal skills to interact in a positive manner and prevent or resolve conflicts