Job Description:
-To be responsible for the entire operations of the restaurant / outlet
-Providing leadership and control in outlet, ensuring all customers to receive good service and quality of food
-Maintaining high standards of quality control, hygiene, health & safety
-Preparing report for shift/week, including staff control and sales
-Team player and able to train and guide outlet team

Requirements:
-Candidate must possess at least Primary/Secondary School/SPM/"O" Level, Professional Certificate, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
-Required language(s): Bahasa Malaysia, English
-At least 1 Year(s) of working experience in the related field is required for this position.
-Dynamic personality with good communication ability